It is always an adventure - bake with the kids * g *. Today again a sheet with one of our Lieblingskeksrezepte: Raspberry Cookies!
No definite Christmas cookies - they taste even at Easter, for birthdays, because bad weather or shine.
One need for such a plate:
250 g butter
60 g sugar
half tube almond
250 g flour
sesame seeds
raspberry jam (or any other tastes, always * g *. Then think of me in the basement there is a small glass of rose jelly!)
Butter Stir the sugar creamy, stir in almond extract and flour.
parting with a spoon small amounts of dough, roll in sesame seeds, as balls set on a baking paper on a tray, push a wooden stick with a hollow and fill with raspberry jam stirred smooth.
at 180 ° C for 10-12 minutes. Short cool on the sheet and then cool on a wire rack. Are quite fragile, as long as they are still warm.
How to store the best? No idea! Are always ratzfatz change - bearing problems are not with us.
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