Thursday, December 30, 2010

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liver-kidney chicken breast Hundekeks Recipe


All Fellnase friends I have in the past Leckerchenbackerei times what I weighed purely packed into the dough.

For a plate:

prepared 430 g Meaty weighed (in this case it was a pig liver, pig kidney and chicken breast fillet)
250 g carrots prepared weighed
450g wholemeal flour
250 g whole grain oatmeal
80 g cold-pressed safflower oil
12 EL Sud

the meat into large cubes, peel the carrots and just chop coarsely. Everything they cook in some water and let cool. Then strain - field while the broth - and puree in food processor.
this paste with the flour, oatmeal, olive oil and knead well-Sud, roll out on a baking paper on baking sheet and cut into cubes.
by well-baked at 160 ° C (Unter-/Oberhitze) about 45 minutes. Then let cool and break apart.
Then again at 160 ° C in about 30 minutes dry bake.

be cooling down, the nose hair completely inaccessible friend! and airy - Store - for example, in cookie jars.

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