The last post on this subject is already several months ago, but I still like to try good and not so good meat substitute products. can I use the same two categories with the recently organized Burger comparison.
entered the race two pre-Burger Vegetaria (Eyckeler & Malt) and Berief soy Fit . Even when unpacking Vegetaria saw the burger from a lot of convincing and fits in size much better on the finished hamburger buns. After cooking confirmed the first impression: Vegetaria was less dry and tasted better than soybean Fit. For the satisfactory consumption were much ketchup, cucumbers, tomatoes and Cheese required. And another thing I've learned: One should not eat two burgers, that is really too much.
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| Berief - at the edge is much bread left |
also in other comparisons has confirmed this verdict: I have been really good every Vegetaria product tasted. Irritating is simply that if you look to the manufacturer Eyckeler & Malt a website that meets only on major Butchers in space Hilden. One wonders, therefore, somewhat concerned, whether in Hilden and soy pigs.
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| Vegetaria - but looks even better |
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