Our Bubble benefited once again from one of my back attacks. Another time one of their Liebliengsleckerchenrezepte - Tuna & cheese. And so they remain reproducible I wrote to me exactly what all came in:
200 g grated Gouda (there is also other geiebener cheese)
100 g cold-pressed organic safflower oil
450g wholemeal flour
250 g corn flour
some water
Drain the tuna and blend well with cheese and oil. Then knead with flour and some water into a smooth dough. This roll out on a baking paper on baking sheet, cut into cubes and about 45 minutes Bake at 175 ° C.
then let cool, break apart and again for about 30 minutes at 170 ° C dry oven.
cooled in airy containers and stored out of reach as ever for fur noses.
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